- A Taste of Excellence -


Black Cake 


- Excellence since 1987 -


celebrate a special day

Give A Memorable Gift For That Special Occassion
Anytime, Any Season, and Any Reason

We have been baking and shipping cakes worldwide for the past 30 years.  Creating products that offer more value than our customers expect and providing faster service, has been a driving force behind everything we do.

We care about the ingredients that are put into your bodies, and using only fresh ingredients such as all butter, fresh eggs and wholesome dried fruits has always been our focus for optimum health. We use no fillers or preservatives in our cakes, rest assured that the ingredients in our cakes are as familiar as those used throughout the Caribbean region for centuries.


These cakes, known as Black Cake, Fruitcake, Great Cake (Barbados) Christmas Pudding (Jamaica) Rum Cake and Wedding Cake, boast of a culture rich in history that spans the entire Caribbean region. We believe a good Black Cake can be found in any of the islands dotting the Caribbean, if baked correctly. We have always prized quality, attention to detail and authenticity when baking our cakes. It is our goal to satisfy our customers by providing cakes that remind them of “the one their grandmother used to make,” Trying our cakes just once, will convince you of the reasons why we continue to have repeat customers for over 30 years strong.

For that Special Someone!



Angela Price - Founder 

Angela Price started her mail order cake company, The Black Cake Company (formerly Caribbean Cake Connoisseurs) in 1987 by selling Black Cakes.

A native of Barbados, Angela moved to the United States in 1972 and wanted to share the rich cultural heritage surrounding traditional fruit cake from the Caribbean region. This passion led to creating and mailing catalogs and attending Black Expos to share the products with the North American region. This gourmet product is known as Black Cake, Great Cake, Christmas pudding and always served as wedding cake. 

Angela’s cakes have been sold worldwide since the inception. With the advent of the Internet, the Company started selling online in 1996. Currently sold through the Company’s own website (www.blackcake.com or www.rumcake.com) and through Amazon, the cake offerings have grown to include not only Black Cake but Rum Cakes, Dundee cakes, German Chocolate cakes and Coconut Bread. 

Understanding the need to maintain self-determination and to go where God is leading, Angela continues to build the Black Cake Company brand, which focuses on being consistent and offering quality service to new and long term customers.  Giving back and a sense of community continues to drive this entrepreneur who seeks to fulfill God’s purpose for her life while inspiring others. Learn more at www.blackcake.com.


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“There is nothing better than a friend,
  unless it is a friend with Rum cake.” 

- Jodi Lewis -

The Real Caribbean Rum Cake


It is believed that what we refer today as the "Caribbean Rum Cake" is used in some African countries and was brought to the islands in the mid-seventeenth century.  Research has shown very little about the origins of this Rum Cake, however, Europeans have also influenced the evolving of this Cake.  Rum Cakes are very popular in the entire Caribbean region.  The are always served at Christmas, christenings, weddings, and even wakes. 


The Caribbean Rum Cake is also known as Caribbean Fruit Cake, or by the addition of burnt sugar "Black Cake".    Depending on the Island you are from the cake is known as Black Cake, Christmas Pudding, Great Cake, Wedding Cake, Grooms Cake or Fruit Cake.  Some people may know it as Jamaican Black Cake or Bajan Black, called by any name, this cake remains the celebratory cake that speaks to the culture and essence of the Caribbean people everywhere.